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Hot spiced cider

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Mulled Cider prep

mulling cider

Hot spiced cider is basically what it sounds like, cider that has spices added and is then warmed to infuse those spices' flavors. It is also called mulled cider. Commonly used spices include cinnamon, mace, and allspice. Some people add fruits -- sliced apples, oranges, etc.

RecipesEdit

Basic recipeEdit

The amount of ingredients and warming time can vary widely and still turn out good.

Ingredients
At least...
4 cups of apple juice or apple cider 1 stick or 1 tsp of cinnamon
1 tsp of mace or allspice or a spoonful of whole pieces
Optionally...
slices of orange, apple, lemon, limes other spices such as star anise
rum other fruit juices such as cherry, pear, plum
  1. Add other ingredients to the juice.
  2. Warm slowly for at least 1/2 hour. It does not need to boil, although boiling will probably not harm anything. Longer, slow cooking is better.
    You can use a large pot, but if you have a crock pot available it's easier and you don't have to worry as much about scorching anything.
  3. Strain or scoop into mugs and serve.

Whole spicesEdit

I like using whole, dried spices rather than ground. Star anise adds a nice flavor and the shape looks good too! -- CocoaZen

... add your favorite variations or recipes here ...

RelatedEdit

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